Description
This Brownie Cookies Recipe is the ultimate fusion of rich, fudgy brownies and soft, chewy cookies. Perfect for chocolate lovers, it’s quick to make, freezer-friendly, and delivers bakery-style results in every bite.
Ingredients
8 oz semisweet or dark chocolate bars, chopped
¼ cup (57 g) unsalted butter, cut into pieces
⅔ cup (133 g) granulated sugar
⅓ cup (66 g) light brown sugar, firmly packed
2 large eggs, room temperature
1 teaspoon vanilla extract
¼ teaspoon table salt
⅓ cup (41 g) all-purpose flour
¼ cup (25 g) natural cocoa powder
¼ teaspoon baking powder
½ cup (95 g) mini chocolate chips
Instructions
1. Melt chopped chocolate and butter in a microwave-safe bowl in 25-second intervals, stirring in between, until smooth. Set aside to cool slightly.
2. In a large mixing bowl, beat granulated sugar, light brown sugar, eggs, vanilla extract, and salt with an electric mixer until thick and pale, about 2-3 minutes on high speed.
3. Slowly drizzle in the melted chocolate mixture while mixing on low speed until fully combined.
4. Sift flour, cocoa powder, and baking powder into the wet mixture. Fold gently with a spatula until no dry spots remain.
5. Stir in the mini chocolate chips evenly throughout the batter.
6. Cover the bowl with plastic wrap and chill the dough for 20 to 30 minutes.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop dough into 2-tablespoon balls, roll slightly between palms, and space them 2 inches apart on the baking sheets.
9. Bake on the center rack for 10 minutes. Cookies will appear soft in the center and cracked on top.
10. Let the cookies cool completely on the baking sheet before removing and serving.
Notes
Store in an airtight container at room temperature for up to 5 days.
To freeze, scoop dough into balls and freeze on a tray. Once solid, transfer to a freezer-safe container for up to 3 months.
For extra gooey cookies, microwave for 5 seconds before eating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American