Description
This banana caramel nut cheesecake blends creamy banana-infused filling, crunchy roasted peanuts, and rich caramel sauce on a graham cracker crust. Perfect for celebrations or cozy indulgence.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup sugar
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
1/2 cup roasted peanuts, chopped
3/4 cup caramel sauce
Sliced bananas, caramel sauce, and whole peanuts for garnish
Instructions
1. Combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into a 9-inch springform pan and chill.
2. Beat cream cheese with 3/4 cup sugar until smooth. Add eggs one at a time. Mix in vanilla and mashed bananas.
3. Pour filling over crust. Sprinkle chopped peanuts on top. Bake at 350°F (175°C) for 50 minutes until set.
4. Cool the cheesecake completely at room temperature. Then refrigerate for at least 4 hours or overnight.
5. Drizzle caramel sauce over the top. Garnish with banana slices and whole peanuts before serving.
Notes
Serve chilled for best texture.
Refrigerate leftovers and consume within 3 days.
Add a banana slice layer between crust and filling for more banana flavor.
Substitute low-fat cream cheese for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American