Mini Fruit Galettes Recipe

If you’re looking for a simple, beautiful, and crowd-pleasing dessert, mini fruit galettes are a perfect choice. These rustic little pies are easy to make, require no special equipment, and can be filled with your favorite fresh fruits. With a golden flaky crust and juicy fruit center, they’re perfect for any occasion—from family dinners to weekend baking projects. In this guide, we’ll show you how to make them from scratch, with tips for crust, filling, baking, and storing.

What is a Mini Fruit Galette?

Understanding Mini Galettes

A mini fruit galette is a small, free-form pie made with rolled-out dough, folded around a fruit filling. Unlike regular pies, these don’t need a pie dish. Each galette is shaped by hand and baked directly on a sheet pan, making them ideal for beginners and casual bakers.

They’re designed to be rustic and imperfect, which means you don’t have to worry about getting the shape just right. That’s part of the charm.

How They Differ from Traditional Pies and Tarts

Mini galettes are more flexible and quicker to make than traditional pies or tarts. They don’t require any trimming, crimping, or special tools. Tarts often need structured pans, and pies can be time-consuming with their top crusts and longer bake times.

With mini galettes, you roll, fill, fold, and bake. That’s it. They’re the perfect balance between ease and elegance, giving you a homemade dessert that looks impressive with minimal effort.

Why You’ll Love This Mini Fruit Galettes Recipe

Top Benefits of Making Mini Galettes

There are plenty of reasons to love this mini fruit galettes recipe, but here are the top ones that make it a favorite among home bakers:

1. No special tools needed
You don’t need tart pans, pie dishes, or anything fancy. All you need is a rolling pin, a baking sheet, and some parchment paper. The free-form style keeps it relaxed and easy.

2. Small portions, big flavor
Each galette is an individual serving. That means they bake faster, cool quicker, and are easier to serve. Plus, everyone gets their own personal pie, which always feels a bit more special.

3. Customizable with any fruit
Whether you’ve got ripe strawberries, juicy peaches, or a handful of blackberries, you can use what you have on hand. The recipe works with fresh or frozen fruit, so it’s great all year round.

4. Great for beginners and pros alike
Even if it’s your first time baking a pastry from scratch, this recipe is beginner-friendly. And for more experienced bakers, there’s plenty of room to experiment with different fillings, spices, or toppings.

5. Less mess, less stress
No fussing with lattices or worrying about soggy bottoms. Just roll, fill, fold, and bake. Clean-up is minimal and the results are always impressive.

Perfect Occasions and Seasonal Uses

Mini fruit galettes are versatile enough for almost any event or season. Here are some perfect times to serve them:

• Summer BBQs – Use fresh berries or peaches for a light, fruity finish.
• Holiday gatherings – Apple or pear galettes with warm spices add a cozy touch.
• Brunch tables – A beautiful addition next to muffins and pastries.
• Weeknight treats – Make a batch ahead of time, and enjoy one after dinner.

Whether you serve them warm or at room temperature, with whipped cream or just as they are, mini galettes always deliver homemade comfort with a gourmet feel.

Essential Ingredients for Mini Fruit Galettes

Detailed Overview of Dough and Crust Options

The crust is the foundation of any galette, and getting it right makes all the difference. For this mini fruit galettes recipe, you have a few options when it comes to pie dough:

1. Flaky Pie Crust
This classic option uses a mix of butter and shortening to create layers that puff up slightly when baked. The result is light, flaky, and buttery—perfect for holding juicy fruit without getting soggy.

2. All-Butter Pie Crust
If you prefer a richer flavor and slightly crispier texture, go with an all-butter crust. It’s easier to work with and produces a deep golden color. Chill the dough for at least 2 hours before rolling to ensure it holds its shape.

3. Store-Bought Dough
Short on time? You can use pre-made refrigerated pie dough. While it won’t be quite as flavorful or flaky as homemade, it still works well in a pinch.

Whatever dough you choose, make sure it stays cold during preparation. A chilled dough bakes up firm and holds the fruit neatly inside without spilling or losing shape.

Choosing the Best Fruit for Filling

One of the best parts of mini galettes is the ability to use whatever fruit you have on hand. This recipe calls for about 2 and 1/2 cups of fruit total, chopped into bite-size pieces if needed.

Recommended Fruits:

Fresh fruit is best for flavor and texture. However, you can use frozen fruit too. Just thaw and blot dry before mixing it with sugar, cornstarch, and lemon juice or vanilla. Too much moisture will cause soggy crusts, so drying is key.

Flavor Enhancers:

• Cornstarch helps thicken the fruit juices as they bake.
• Granulated sugar adds sweetness and balances any tart notes.
• Lemon juice or vanilla extract brings out fruit flavor and adds brightness.

With these essential ingredients prepped and ready, you’re all set to start shaping and filling your mini Galettes like a pro.

Mini Fruit Galettes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ava
• Total Time: 1 hour, 30 minutes
• Yield: 10 mini galettes
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These rustic Mini Fruit Galettes are made with a flaky crust and juicy fruit filling. Easy to customize and perfect for any occasion, they bake beautifully and taste amazing fresh or frozen.

---

Ingredients

2 pie crusts (homemade or store-bought, chilled)

2 and 1/2 cups mixed berries or sliced fruit (like strawberries, blackberries, apples, peaches, or plums)

1 Tablespoon cornstarch

2 Tablespoons granulated sugar

1 teaspoon lemon juice or vanilla extract

2 Tablespoons whole milk (for brushing)

Optional: coarse sugar, chopped or sliced nuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the pie dough ahead and chill for at least 2 hours.

2. Preheat oven to 375°F (191°C) and line two baking sheets with parchment paper.

3. In a bowl, gently mix the berries, cornstarch, sugar, and lemon juice or vanilla. Refrigerate while you shape the crust.

4. Roll out one dough disc into a 12-inch circle. Cut out 5.5 to 6-inch rounds using a bowl or cookie cutter. Re-roll scraps as needed.

5. Repeat with the second dough disc to make 10 rounds total.

6. Place dough rounds on prepared baking sheets. Spoon 1/4 cup of fruit filling in the center of each, leaving the juices behind.

7. Fold the edges of the dough over the filling, leaving the center exposed. Press gently to hold the folds in place.

8. Brush crust edges with milk and optionally sprinkle with coarse sugar or nuts.

9. Chill the assembled galettes on the baking sheets for at least 20 minutes.

10. Bake for 25–28 minutes until the crust is golden brown.

11. Cool for 5 minutes before serving. Serve warm or at room temperature.

12. Store leftovers covered in the refrigerator for up to 5 days.

Notes

Fruit options: Fresh fruit works best, but thawed and dried frozen fruit can be used.

Make-ahead: Assemble and chill up to 4 hours ahead. Fully baked galettes freeze well for up to 3 months.

Reheating: Warm in a 350°F oven for 5–8 minutes. Avoid microwaving to keep the crust crisp.

Half batch: Use 1 crust and half the filling ingredients to make 5 mini galettes.

• Prep Time: 1 hour
• Cook Time: 28 minutes
• Category: Pies
• Method: Baking
• Cuisine: American

Step-by-Step Instructions for Making Mini Fruit Galettes

How to Prepare the Pie Dough Properly

If you’re using homemade dough, it’s important to start a few hours in advance. Here’s how to get your crust just right:

1. Make the Dough Ahead
Prepare your pie crust at least 2 hours before you plan to bake. After mixing, shape the dough into discs, wrap them tightly, and refrigerate. This rest period helps the gluten relax and ensures the dough rolls out smoothly.

2. Keep It Cold
Cold dough is essential. A chilled crust gives you those beautiful flaky layers and prevents shrinking during baking. Only take out one disc at a time to keep the other cold while you work.

3. Roll It Out
Place one dough disc on a lightly floured surface. Roll it into a 12-inch circle, turning as you go to keep it even. If the edges crack, gently press them back together with your fingers.

4. Cut into Rounds
Use a large cookie cutter or the rim of a bowl (about 5.5 to 6 inches wide) to cut circles from the dough. You’ll get about five per disc. Re-roll the scraps as needed. Work quickly, since the dough softens at room temperature.

Repeat with the second disc to get a total of ten dough rounds.

Mixing and Chilling the Fruit Filling for Best Flavor

While your dough is chilling or being shaped, it’s the perfect time to prep the fruit filling. This helps everything come together smoothly during assembly.

1. Combine Ingredients
In a medium bowl, gently stir together:

• 2 and 1/2 cups of your chosen fruit (fresh or thawed and dried if frozen)
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice or vanilla extract

2. Let It Chill
Place the mixture in the refrigerator while you finish rolling and cutting the dough. This keeps the fruit firm and helps prevent juices from soaking into the crust before baking.

3. Avoid Overmixing
Be gentle when stirring the fruit. You want the pieces to stay intact so each galette has a nice, even texture and look when baked.

Once your crust rounds are cut and your filling is cold and ready, you’re all set to assemble these gorgeous mini galettes.

Assembling and Baking Your Mini Galettes

Rolling and Shaping Techniques for the Dough

Once your dough rounds are cut and ready, it’s time to start forming your galettes. This is where the rustic charm comes in.

1. Place Dough Rounds on Baking Sheets
Line two large baking sheets with parchment paper or silicone baking mats. Arrange the dough rounds evenly across both sheets, leaving space between each.

2. Add the Fruit Filling
Spoon about 1/4 cup of chilled fruit filling into the center of each dough circle. Avoid pouring excess juice onto the crust, as it can make the bottom soggy. Try to keep the filling in a small mound in the center, leaving a clean 1.5-inch border around the edges.

3. Fold the Edges
Gently fold the edges of the dough up and over the fruit. Work your way around each galette, overlapping sections slightly as you go. The center should remain exposed, showing off the fruit. Press gently to seal each fold into place.

4. Keep It Compact
Make sure the folds are tight and the galette is compact. Loose folds can unfold during baking, and the filling may spill out. A snug fold helps hold everything in and keeps the structure intact.

Filling, Folding, and Baking to Perfection

Now that your mini galettes are shaped, it’s time to give them that golden, crisp finish.

1. Brush the Crusts
Use a pastry brush to coat the edges of each galette with whole milk. This step ensures the crust browns nicely in the oven. If you don’t have whole milk, you can use any dairy or non-dairy milk, or even cream thinned with water.

2. Add Toppings (Optional)
For extra texture and flavor, sprinkle coarse sugar or sliced almonds on the crust. You can also use chopped walnuts or pistachios. This is totally optional but adds a professional touch.

3. Chill Before Baking
Place the baking sheets with the assembled galettes in the refrigerator for at least 20 minutes. You can chill them for up to 4 hours. This final chill helps the crust hold its shape and prevents it from spreading too much in the oven.

4. Preheat the Oven
While the galettes are chilling, preheat your oven to 375°F (191°C).

5. Bake
Transfer the chilled baking sheets directly into the oven. Bake for 25 to 28 minutes or until the edges are a deep golden brown and the fruit is bubbling.

6. Cool and Serve
Let the galettes cool on the baking sheet for at least 5 minutes before serving. They can be enjoyed warm or at room temperature. You can serve them plain or top them with whipped cream or a scoop of ice cream if desired.

With this method, your mini fruit galettes will have a perfectly crisp edge, a soft, juicy center, and an overall homemade look that’s as beautiful as it is delicious.

Creative Fruit Filling Combinations to Try

Berry Mixes and Seasonal Fruit Ideas

One of the greatest features of mini fruit galettes is their flexibility. This recipe works beautifully with many fruits, and you can easily adjust the filling based on what’s in season or in your fridge.

Here are some popular and flavorful combinations to inspire your next bake:

1. Mixed Berries

• 1 ½ cups sliced strawberries
• 1 cup blackberries or blueberries
  This is a vibrant and juicy mix that works great in spring and summer. Add a little lemon juice for brightness.

2. Apple-Cinnamon

• 2 ½ cups thinly sliced apples
• Sprinkle of cinnamon and brown sugar
  Perfect for fall, this combo brings warm, comforting flavors to your table. You can even add a pinch of nutmeg or allspice.

3. Peach and Raspberry

• 2 cups sliced peaches
• ½ cup raspberries
  This sweet and slightly tangy pairing balances beautifully. The raspberries break down a bit and blend with the soft peaches for a rich texture.

4. Pear and Ginger

• 2 ½ cups sliced ripe pears
• ½ teaspoon grated fresh ginger or ¼ teaspoon ground ginger
  This elegant combo adds a subtle spiced note to the galettes, ideal for cooler weather.

5. Cherry-Almond

• 2 ½ cups pitted dark cherries
• Sprinkle of sliced almonds before baking
  Add vanilla extract for a bakery-style finish. This rich filling tastes amazing and looks stunning once baked.

6. Plum and Honey

• 2 ½ cups thinly sliced plums
• Drizzle of honey before baking
  Plums give a bold color and slightly tart flavor. Honey helps mellow it out and gives a natural sweetness.

7. Banana-Cinnamon (Unusual but fun!)

• 2 ½ cups sliced bananas
• Add a dash of cinnamon and use brown sugar
  Skip the cornstarch if using banana only. The filling turns soft and caramelized in the oven.

Tips for Using Fresh vs. Frozen Fruit

You don’t always need to rely on fresh fruit. Frozen fruit works well too, especially when certain varieties are out of season. Here’s how to make it work:

Using Frozen Fruit:

• Thaw the fruit completely before using
• Drain off excess liquid
• Blot the fruit with paper towels to remove moisture
• Add an extra ½ teaspoon of cornstarch to help thicken the filling

Why this matters:
Frozen fruit can release extra juice while baking, which may cause soggy crusts. Drying and adjusting the cornstarch keeps the texture just right.

General Filling Tips:

• Always taste your fruit before mixing to gauge sweetness
• Avoid overly juicy fruits like watermelon or overly mushy ones like overripe bananas
• Add a little citrus or extract to enhance flavors (lemon juice or vanilla work well)

With these combinations and tips, you can tailor your mini galettes to fit any season or occasion. It’s the ultimate customizable dessert that never gets boring.

Pro Tips for Perfect Mini Galettes Every Time

How to Prevent Soggy Crusts and Juice Leaks

Even though galettes are beautifully rustic and forgiving, there are a few key tricks to make sure they come out just right—especially when it comes to avoiding soggy bottoms or messy leaks.

1. Chill the Dough at Every Step
Always keep your dough cold. Once it’s cut and shaped, chill it again before baking. This firm texture helps hold the galette’s shape and prevents spreading in the oven.

2. Avoid Wet Fillings
If your fruit is very juicy (like berries or thawed frozen fruit), leave excess juice in the bowl. Spoon just the fruit onto the dough. Juices can leak out and soak the crust if you’re not careful.

3. Use Cornstarch or Thickener
Always mix a bit of cornstarch into the fruit. It acts as a thickener, turning the juice into a soft filling rather than a liquid mess. One tablespoon is enough for 2 ½ cups of fruit.

4. Blot Excess Moisture
Especially with frozen fruit, blot it with paper towels after thawing. This helps cut down on the moisture that could otherwise make your crust soggy.

5. Leave a Border When Filling
Leave at least 1.5 inches around the edge of the dough circle to fold over. Overfilling or placing fruit too close to the edge can cause spills during baking.

Chilling, Brushing, and Optional Toppings Tips

1. Chill Before Baking
Once your mini galettes are filled and folded, place the entire baking sheet into the refrigerator for at least 20 minutes. This helps the crust firm up so it holds its shape while baking.

2. Brush with Milk or Cream
Before baking, brush the folded dough edges with milk. This helps the crust brown beautifully in the oven. You can also use half-and-half or nondairy milk if preferred.

3. Add a Crunchy Topping
Sprinkle coarse sugar over the crust for a sweet, bakery-style finish. You can also add chopped or sliced nuts like almonds, pistachios, or walnuts for extra texture.

4. Avoid Overbaking
Galettes should be baked until the crust is golden brown, about 25–28 minutes at 375°F (191°C). If you overbake, the fruit may dry out and the crust could become too crisp.

5. Let Them Cool Before Serving
After baking, allow the galettes to cool for at least 5 minutes. This helps the filling set and prevents burns from hot fruit. They can be served warm or at room temperature.

By following these tips, you’ll get beautifully golden, crisp, and flavorful mini fruit galettes every time. These simple tweaks truly elevate the results and bring professional quality to your home baking.

Make Ahead, Storage, and Freezing Instructions

Preparing Dough and Galettes in Advance

One of the biggest advantages of this mini fruit galettes recipe is its flexibility—you can prep most of it ahead of time without sacrificing quality.

1. Make the Dough Early
Pie dough can be prepared and stored in the refrigerator for up to 5 days. Simply wrap it tightly in plastic wrap or place it in a sealed container. You can also freeze it for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight.

2. Prep and Chill the Fruit Filling
The fruit filling can be made several hours in advance. Store it covered in the fridge until you’re ready to assemble. Just be sure to mix it again briefly before using.

3. Assemble Ahead of Time
You can assemble the mini galettes (cut, filled, and folded) up to 4 hours in advance. Place them on parchment-lined baking sheets and chill them in the refrigerator until it’s time to bake. Chilling helps the dough hold its shape and prevents leaks.

Important: Don’t assemble the galettes more than 4 hours in advance. The fruit juices may start softening the crust, making it soggy during baking.

Best Practices for Storing and Reheating Leftovers

1. Store in the Refrigerator
Once baked and cooled, store leftover galettes in an airtight container in the refrigerator. They stay fresh for up to 5 days. You can enjoy them cold, but they’re even better slightly warmed.

2. Reheat for Best Texture
To bring back the crispy edges, reheat galettes in a 350°F (177°C) oven for about 5–8 minutes. Avoid microwaving, as it tends to soften the crust and can make it chewy.

3. Freeze for Longer Storage
Baked mini galettes freeze beautifully. Let them cool completely, then wrap each one in plastic wrap followed by foil, or place them in freezer-safe containers. They’ll keep for up to 3 months.

To enjoy, thaw in the refrigerator overnight, then reheat in the oven until warmed through.

Pro Freezing Tip:
You can also freeze the unbaked, assembled galettes. Place them on a tray in the freezer until firm, then transfer to a freezer bag. When ready to bake, there’s no need to thaw-just add a couple of extra minutes to the baking time.

These make-ahead and storage tips give you the freedom to bake in batches, plan for parties, or enjoy homemade dessert any day of the week with minimal effort.

Serving Suggestions and Customization Ideas

Serving Mini Galettes for Different Occasions

Mini fruit galettes are a versatile dessert that fits right into both casual and formal settings. Their rustic charm and individual size make them easy to plate, serve, and enjoy without mess or fuss.

1. Everyday Dessert
Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic, cozy treat. Perfect after dinner or even as a weekend breakfast pastry.

2. Brunch and Tea Parties
Add mini galettes to a brunch spread alongside muffins, scones, and fresh fruit. Their elegant, homemade look makes them ideal for baby showers, birthdays, or garden parties.

3. Holiday Tables
Switch up the fruit filling to match the season—apple and cinnamon for fall, cranberry-orange for winter holidays. These are easy to batch-bake and reheat before serving.

4. Bake Sales or Picnics
Thanks to their portable size and sturdy crust, mini galettes hold up well when traveling. Wrap each one individually for grab-and-go snacks or lunchbox treats.

Toppings, Sauces, and Pairing Ideas (Non-Alcoholic)

You can serve mini fruit galettes plain or with a variety of toppings and non-alcoholic sauces that enhance their flavor and presentation.

1. Whipped Cream
A light and fluffy topping that complements any fruit filling. Add a hint of vanilla or lemon zest for extra flavor.

2. Vanilla Ice Cream
Classic and comforting, a scoop of ice cream over a warm galette creates the perfect contrast between warm and cold, crisp and creamy.

3. Yogurt or Mascarpone
For a fresh, tangy twist, spoon over Greek yogurt or lightly sweetened mascarpone. This works especially well with berries or peaches.

4. Fruit Syrup or Jam
Drizzle with a little raspberry or strawberry syrup, or brush the fruit with warm apricot jam right after baking for a glossy finish.

5. Powdered Sugar or Crumble Topping
Dust with powdered sugar before serving or sprinkle a simple oat crumble on top of the filling before baking for extra crunch.

Pairing Tip:
Serve with herbal iced tea, lemonade, or a fruit-infused sparkling water for a refreshing, family-friendly finish.

With these customization ideas, you can turn a simple mini galette into a showstopping dessert that matches any mood, season, or celebration.

Conclusion

Making mini fruit galettes at home is simpler than it looks, and the results are always stunning. With a flaky crust, sweet fruit filling, and endless ways to customize, this dessert is one you’ll return to again and again. Whether you’re baking for a weekend treat, a festive gathering, or prepping ahead for busy days, these rustic little galettes deliver both ease and elegance.

From choosing the right dough to playing with seasonal fruits and adding your favorite toppings, this recipe gives you the flexibility to make it your own. And with our pro tips and storage methods, you can enjoy perfect mini galettes every single time.

Now that you know exactly how to make them, it’s time to grab your ingredients and get baking. Once you try this recipe, you’ll see why these petite, fruit-filled pastries are a favorite in kitchens everywhere.