If you’re searching for a cookie that’s soft, chewy, and filled with pockets of gooey chocolate and marshmallow, this chocolate chip marshmallow cookies recipe is the answer. In this article, you’ll find everything you need to make perfect cookies, from the best ingredients to baking tips and creative variations. Get ready to impress family and friends with a batch of irresistible homemade cookies.
Contents
- 1 Why Chocolate Chip Marshmallow Cookies Are a Must-Try
- 2 Essential Ingredients for Chocolate Chip Marshmallow Cookies
- 3 Chocolate Chip Marshmallow Cookies Recipe
- 4 Step-by-Step Guide to the Perfect Cookie Dough
- 5 Chilling, Shaping, and Baking Techniques for Success
- 6 Pro Tips for Gooey Centers and Crispy Edges
- 7 Creative Variations on the Classic Chocolate Chip Marshmallow Cookies Recipe
- 8 Storing, Freezing, and Reheating Your Cookies
- 9 Serving Ideas and Occasions for Chocolate Chip Marshmallow Cookies
Why Chocolate Chip Marshmallow Cookies Are a Must-Try
The Irresistible Blend of Gooey Marshmallow and Rich Chocolate
Chocolate chip marshmallow cookies bring together the classic flavor of chocolate chips and the sweet, gooey bite of mini marshmallows. The combination creates a cookie that’s soft in the center, just a little crispy on the edges, and packed with melty goodness throughout. Each bite offers a comforting balance of chocolate and marshmallow that makes these cookies hard to resist.
Unique Flavor and Texture Combinations in Every Bite
What makes this recipe stand out is the variety of textures. The chewy marshmallow, melted chocolate, and buttery dough come together for a rich and satisfying treat. Whether you enjoy cookies as a snack, dessert, or homemade gift, these chocolate chip marshmallow cookies deliver the perfect mix of softness and sweetness every time.
Essential Ingredients for Chocolate Chip Marshmallow Cookies
Detailed Ingredient List and Their Roles
The secret to the best chocolate chip marshmallow cookies lies in choosing the right ingredients and understanding what each one does for your cookies. Here’s a closer look at what you’ll need for this recipe:
- All-purpose flour (2 cups): This is the backbone of your cookie, giving it structure and the perfect amount of chewiness.
- Baking soda (¾ teaspoon): This helps your cookies rise, spreading them just enough for a soft, tender bite.
- Salt (½ teaspoon): Enhances all the other flavors and balances out the sweetness from the sugars and marshmallows.
- Unsalted butter, softened (¾ cup): Butter provides richness, flavor, and helps achieve a soft, chewy texture.
- Dark brown sugar, packed (¾ cup): Brings moisture and a deep, caramel-like flavor that pairs beautifully with chocolate and marshmallow.
- Granulated sugar (¼ cup): Adds sweetness and helps the cookies spread just right while baking.
- Egg + egg yolk, room temperature: The whole egg binds everything together, while the extra yolk adds richness for a softer cookie.
- Pure vanilla extract (2 teaspoons): Boosts the overall flavor, making the cookies taste bakery-fresh.
- Bittersweet chocolate chips or chunks (1 ¼ cup): Bittersweet chocolate keeps the cookies from being too sweet and delivers those melty pockets everyone loves.
- Mini marshmallows (1 ½ cup, divided): The star ingredient, marshmallows melt into gooey bursts throughout the cookies, with a few reserved to top each one before baking.
Selecting the Best Chocolate and Marshmallows for Your Cookies
Quality ingredients can make a huge difference in your final cookies. For the chocolate, opt for bittersweet or semi-sweet chocolate chips or chunks for a deep, rich flavor that balances the sweetness of the marshmallows. You can even use a mix of chocolate chips and chopped chocolate bars for varied texture.
When it comes to marshmallows, mini marshmallows work best. Their small size helps them melt evenly and blend throughout the dough, creating gooey pockets in every bite. Larger marshmallows tend to leak and burn more easily, so sticking with mini marshmallows is the way to go for the best texture and appearance.
Now that you know which ingredients to use and why, let’s move on to making the perfect cookie dough in the next section.
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Chocolate Chip Marshmallow Cookies Recipe
- Total Time: 52 minutes
- Yield: 24 cookies
Description
These chocolate chip marshmallow cookies are thick, chewy, and loaded with gooey marshmallows and rich chocolate chips. Perfect for any occasion, they deliver a soft, irresistible bite every time.
Ingredients
2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg
1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
1¼ cups bittersweet chocolate chips or chocolate chunks
1½ cups mini marshmallows (divided: 1 cup for dough, ½ cup for topping)
Instructions
1. Combine flour, baking soda, and salt in a large bowl and set aside.
2. In a medium bowl, use a mixer to cream together softened butter, dark brown sugar, and granulated sugar until smooth with no lumps.
3. Add egg, egg yolk, and vanilla extract to the sugar mixture and mix until well combined.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in chocolate chips and 1 cup of mini marshmallows. Stir gently to combine.
6. Cover dough tightly and chill in the refrigerator for at least 30 minutes or up to 2 hours.
7. Remove dough from fridge and let soften at room temperature for 10 minutes.
8. Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
9. Scoop 1.5 tablespoons of dough per cookie and place on prepared trays, leaving space for spreading.
10. Bake for 10 minutes, then remove from oven and gently press 2-3 extra mini marshmallows onto each cookie.
11. Return to oven and bake for 2 more minutes, until edges are lightly browned.
12. Remove from oven, sprinkle with a little sea salt, and let cool on baking sheet for 10 minutes before transferring to a wire rack.
13. Store cookies in an airtight container for up to one week, or freeze for up to 3 months.
Notes
Make sure butter is softened, not melted, for the best texture.
Chill the dough for at least 30 minutes to prevent excess spreading.
Switch up the chocolate chips with white, dark, or milk chocolate for different flavor profiles.
For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
Freeze dough balls to bake fresh cookies anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Step-by-Step Guide to the Perfect Cookie Dough
Mixing Wet and Dry Ingredients for the Ideal Texture
Creating the best cookie dough starts with proper mixing. Begin by combining your dry ingredients: flour, baking soda, and salt in a large bowl. Whisk them together to evenly distribute the leavening and seasoning. Set this mixture aside.
Next, grab a medium bowl and a mixer. Cream the softened unsalted butter with both dark brown sugar and granulated sugar until the mixture is smooth and there are no lumps left. This step is crucial for the right texture—it introduces air and ensures your cookies bake up light and chewy.
Once the butter and sugars are creamed, add the egg, extra egg yolk, and pure vanilla extract. Make sure these are at room temperature for even mixing. Beat until the wet ingredients are thoroughly combined. You should have a creamy, rich mixture that already smells delicious.
Tips for Properly Folding in Chocolate Chips and Marshmallows
Now, it’s time to bring the dough together. Pour your wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, mix until just combined. Be careful not to overmix, as this can make your cookies tough instead of tender.
Once the dough has just come together, fold in the bittersweet chocolate chips and 1 cup of the mini marshmallows. Use gentle, sweeping motions to distribute them evenly throughout the dough. This keeps the dough soft and prevents crushing the marshmallows.
For the most consistent results, cover the dough tightly and chill it in the refrigerator for at least 30 minutes. Chilling gives the flour time to hydrate and prevents the cookies from spreading too much during baking. If you have extra time, letting the dough rest up to 2 hours will develop even deeper flavor and improve texture.
After chilling, let the dough soften at room temperature for about 10 minutes before scooping and shaping. This makes the dough easier to handle and ensures even baking.
With your dough ready, you’re one step closer to perfect chocolate chip marshmallow cookies. Up next, discover the best techniques for chilling, shaping, and baking for bakery-quality results every time.
Chilling, Shaping, and Baking Techniques for Success
Why Chilling the Dough Matters for Structure and Flavor
Chilling your cookie dough is more than just a step in the recipe—it’s a key factor in getting the perfect texture and flavor. When you let the dough rest in the refrigerator for at least 30 minutes, several good things happen. First, the butter in the dough firms up, which means the cookies won’t spread too much in the oven. This helps them stay thick, soft, and chewy, instead of thin and flat.
Chilling also allows the flour to fully hydrate and the flavors to meld, resulting in a richer, more developed taste. If you have time, chilling the dough up to two hours will yield even better results. This simple step is what sets homemade cookies apart from store-bought ones and keeps people coming back for more.
Shaping and Spacing Cookies for Even Baking
Once your dough is chilled, let it sit out for about 10 minutes to soften slightly. This makes scooping and shaping the dough easier and prevents it from crumbling.
Use a cookie scoop or a measuring spoon to portion out about 1.5 tablespoons of dough for each cookie. For evenly sized cookies, gently roll the dough balls between your hands. Place them on a parchment-lined baking sheet, making sure to leave plenty of space between each one. Six cookies per standard tray is just right—these cookies spread quite a bit as they bake.
Preheat your oven to 325°F, then bake the cookies for 10 minutes. Take the baking sheet out, press 2 to 3 mini marshmallows gently onto the tops of each cookie, then return them to the oven for another 2 minutes. This step ensures that the marshmallows on top get gooey and golden without burning or disappearing into the dough.
After baking, your cookies should look lightly golden around the edges and very soft in the center. Sprinkle a pinch of sea salt on top for a perfect balance of sweet and salty. Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack. This helps them set up and keeps their soft, chewy texture.
In the next section, we’ll look at some professional tips for getting gooey centers and crispy edges every single time.
Pro Tips for Gooey Centers and Crispy Edges
How to Achieve Soft Centers and Chewy Edges Every Time
Getting the perfect balance between a gooey center and crispy edges is what makes chocolate chip marshmallow cookies truly unforgettable. To achieve this, always start with room-temperature ingredients. Cold butter or eggs can keep your dough from blending properly, leading to uneven baking.
For soft, gooey centers, avoid overbaking. Cookies should look slightly underdone when you pull them from the oven, as they continue to firm up while cooling. This method helps lock in moisture, so the centers stay tender and chewy.
Use a combination of dark brown sugar and granulated sugar in your dough. The extra molasses in dark brown sugar gives your cookies more chewiness and a richer flavor. Granulated sugar, on the other hand, helps create those crisp, golden edges. This dynamic duo is the secret to bakery-style texture.
Lastly, make sure you’re not overcrowding your baking sheet. Leave plenty of space so each cookie can spread out evenly. If the cookies touch during baking, they might steam instead of bake, which can make them soggy and prevent crispy edges.
Using Marshmallows at the Right Time for the Best Melt
Marshmallows are what set this recipe apart, but timing is everything if you want them gooey but not burnt. Fold most of the mini marshmallows into the dough before chilling, so they melt into the cookies as they bake. However, for the most tempting appearance and gooey topping, always press a few extra marshmallows onto the tops of the cookies just after the initial baking time—then return them to the oven for those last couple of minutes.
This trick ensures the marshmallows toast slightly and become beautifully golden without disappearing or burning. If you’re looking for that perfect Instagram-worthy finish, this step will deliver every time.
Remember, once out of the oven, let your cookies cool on the tray before moving them. This prevents the centers from collapsing and keeps the marshmallows intact.
Next up, we’ll dive into creative ways to change up the classic chocolate chip marshmallow cookies recipe, including fun mix-ins and allergy-friendly swaps.
Creative Variations on the Classic Chocolate Chip Marshmallow Cookies Recipe
Fun Add-ins and Ingredient Swaps for Unique Cookies
Once you’ve mastered the classic chocolate chip marshmallow cookies recipe, it’s easy to get creative with your next batch. Small changes in the mix-ins or flavorings can give your cookies a fun twist and make them even more personal.
Consider stirring in a handful of chopped nuts like pecans or walnuts for a crunchy contrast to the gooey marshmallows. Love texture? Try mixing in toffee bits, shredded coconut, or even a sprinkle of cinnamon for a warm, comforting flavor. Swapping out the bittersweet chocolate chips for milk chocolate, white chocolate, or even butterscotch chips brings a whole new personality to the cookies.
For a hint of saltiness, add a few crushed pretzels into the dough—this balances the sweetness beautifully and adds an irresistible crunch. If you want a s’mores-inspired treat, mix in some crushed graham crackers along with the marshmallows and chocolate chips.
Making the Recipe Allergy-Friendly or Gluten-Free
Dietary needs shouldn’t stop anyone from enjoying delicious homemade cookies. For a gluten-free version, simply swap the all-purpose flour for your favorite gluten-free flour blend. Make sure it’s a blend that substitutes cup-for-cup, so your dough comes out with the right consistency.
If you’re baking for someone with dairy sensitivities, use dairy-free butter and double-check that your chocolate chips and marshmallows are also dairy-free. Many brands now offer allergy-friendly options that taste just as good as the originals.
For those avoiding eggs, replace the egg and egg yolk with a flaxseed egg or another commercial egg substitute. This keeps your cookies tender and chewy, just like the traditional recipe.
Mixing and matching ingredients not only helps accommodate different diets but also lets you discover new flavor combinations that could become your next favorite. No matter which variation you choose, the heart of this chocolate chip marshmallow cookies recipe remains a soft, gooey, and utterly satisfying treat.
Next, let’s talk about the best ways to store, freeze, and reheat your cookies so they’re always fresh and delicious.
Storing, Freezing, and Reheating Your Cookies
How to Keep Cookies Fresh and Soft
After you’ve baked a batch of these irresistible chocolate chip marshmallow cookies, it’s important to store them the right way so every cookie stays as soft and gooey as the day it was made. The best method is to let the cookies cool completely, then transfer them to an airtight container. Keep a piece of parchment paper between layers to prevent sticking, especially if any marshmallow has melted onto the edges.
For even more softness, tuck a slice of bread into the container. The bread gives up its moisture to the cookies, keeping them from drying out. Just make sure to replace the bread slice every day or two if you’re keeping the cookies around for more than a few days.
Store your cookies at room temperature and enjoy them within a week for peak freshness. Avoid storing them in the refrigerator, which can make them dry and hard.
Freezing and Reheating Instructions for Perfect Cookies Anytime
If you want to have cookies ready at a moment’s notice, freezing is a great option. To freeze baked cookies, let them cool completely, then stack them in a freezer-safe container with parchment paper between layers. You can keep them frozen for up to three months. When you’re ready to eat, just let the cookies thaw at room temperature for about 30 minutes. For that “fresh-baked” feel, pop them in a 300°F oven for 3 to 5 minutes to warm them up and refresh the marshmallows.
Freezing cookie dough is also a smart way to prep ahead. Scoop dough balls onto a baking sheet and freeze them until solid, then transfer to a freezer bag or container. Bake straight from frozen, adding a minute or two to the baking time. This way, you can enjoy warm chocolate chip marshmallow cookies whenever a craving hits.
Proper storage and reheating mean you’ll never have to worry about dry, stale cookies. Whether you’re keeping them for a week or saving some for a special occasion, these tips guarantee soft, gooey results every time.
Up next, you’ll get ideas for how to serve these cookies and creative ways to enjoy them for any occasion.
Serving Ideas and Occasions for Chocolate Chip Marshmallow Cookies
Best Ways to Serve and Enjoy These Cookies
Chocolate chip marshmallow cookies are incredibly versatile when it comes to serving and enjoying. For a classic treat, serve them slightly warm with a glass of cold milk or a cup of coffee. The gooey marshmallows and melty chocolate are most irresistible when the cookies are fresh from the oven or gently reheated.
You can also turn these cookies into a show-stopping dessert by sandwiching a scoop of your favorite ice cream between two cookies. The soft, chewy texture and sweet marshmallow make a perfect match for creamy ice cream. If you’re serving a crowd, arrange the cookies on a platter and dust them with a little powdered sugar for a festive touch.
These cookies also shine as a homemade gift. Stack a few in a clear bag tied with ribbon, or layer them in a decorative tin. They’re guaranteed to be a hit at bake sales, potlucks, birthday parties, or any celebration where you want to share a bit of homemade comfort.
Pairings and Presentation Ideas for Every Occasion
For family movie nights or sleepovers, serve chocolate chip marshmallow cookies alongside hot chocolate or chocolate milk. The gooey marshmallows echo the flavors of a classic s’mores treat, making them especially popular with kids.
During the holidays, you can dress up your cookies by adding a sprinkle of festive colored sugar on top before baking, or dipping half of each cookie in melted chocolate for a fancy finish. For birthday parties or gatherings, arrange the cookies on a tiered stand with other homemade treats for a colorful, inviting dessert display.
If you’re looking for a more elegant touch, serve your cookies with a small bowl of whipped cream or a drizzle of caramel sauce on the side. Whether it’s a casual afternoon snack or a special event, these cookies bring warmth, sweetness, and a sense of fun to any table.
Next, we’ll answer some of the most common questions people have about making and enjoying chocolate chip marshmallow cookies.
Chocolate chip marshmallow cookies are the perfect blend of chewy, gooey, and sweet, making every bite a comforting treat. With a simple list of ingredients, easy steps, and plenty of ways to customize, this recipe is sure to become a favorite for any occasion.
Whether you love the classic mix or want to get creative with new flavors, you’ll find that these cookies never fail to bring smiles and satisfy a craving for something truly special. Bake a batch, share them with loved ones, and enjoy the irresistible combination of chocolate, marshmallow, and soft homemade goodness.
