Blackberry And Lavender Tart Recipe

Blackberry and Lavender Tart is more than a dessert—it’s a reflection of memory, season, and simple joy. At Wish-Cake.com, my recipes are rooted in the love passed down from my grandmother’s flour-dusted kitchen. From her cinnamon rolls to Sunday tarts, I learned that baking isn’t just about ingredients—it’s about connection.

Years later, that same passion fills my kitchen, where I now bake with my own kids. Our counters are cluttered with berries, bowls, and giggles, and this tart has become one of our seasonal favorites. The deep, rich taste of blackberries harmonizes with the soft, floral essence of lavender, crafting a flavor profile that feels both comfortingly familiar and refreshingly novel.

With a rustic almond-oat crust and a silky, no-bake filling, this Blackberry and Lavender Tart is the kind of dessert you’ll want to bring to every gathering—or enjoy quietly with tea on a sunlit afternoon.

Why Blackberry and Lavender Make a Perfect Pair

The Tartness of Blackberries Meets Floral Elegance

Blackberries bring a natural tartness that’s bold, juicy, and full of deep berry richness. Their flavor stands on its own—but becomes even more captivating when paired with something soft and surprising. That’s where lavender steps in. With just the right amount, culinary lavender adds a gentle floral whisper that lifts the blackberries and transforms a simple tart into something elegant and refined.

This balance is what makes a Blackberry and Lavender Tart so irresistible. The fruit brings intensity, while the lavender offers calm and softness—together, they create a layered bite that’s both refreshing and memorable.

Culinary Lavender: A Floral Ingredient Worth Exploring

Lavender isn’t just for perfume and potpourri—it’s gaining major ground in the world of botanical baking. When used correctly (in small, steeped amounts), it lends a subtle flavor that evokes summer meadows and herbal tea. In this tart, the lavender is gently brewed, then blended into the berry filling, infusing every bite with aromatic beauty—never overpowering, just enough to feel special.

Not all lavender is created equal, though. Always choose culinary-grade dried lavender, which is safe for consumption and free from sprays or chemical treatments. You’ll find it in specialty baking stores, online, or—if you’re lucky—in your garden.

Ingredients Breakdown for the Perfect Tart

Rustic Crust Made with Almonds, Oats, and Coconut Butter

The crust is the quiet hero of this Blackberry and Lavender Tart. It’s nutty, slightly sweet, and raw—no baking needed. What makes it stand out? Beginning with oat flour derived from soaked groats and almond flour sourced from dried almond pulp, this blend offers a sturdy structure that effortlessly dissolves on the palate. Add in a handful of raw almonds for crunch, maple syrup for sweetness, and a touch of vanilla essence to round it all out.

Here’s what you’ll need for the base:

All ingredients are processed into a cohesive mixture, pressed into a lined tin, and then chilled to set while you prepare the topping.

Silky Topping of Blackberries, Lavender, and Cashews

The topping is what gives this Blackberry And Lavender Tart its bold color and smooth, creamy texture. It starts with fresh blackberries, blended and strained for a seedless finish. You’ll then steep culinary lavender flowers in hot water to extract that light floral note. Blend it all with cashews, coconut oil, vegan gelatin (vegeset), and sweeteners like agave nectar.

Here’s the full list for the topping:

Blend until silky smooth, pour over the set crust, and chill for at least two hours. The result is a vibrant, velvety topping that slices beautifully and tastes like a stroll through a sun-warmed berry patch.

Blackberry And Lavender Tart Recipe

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• Author: Kaylee
• Total Time: 2 hours 30 minutes (including chill time)
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A vibrant, no-bake tart that blends tart blackberries with calming floral lavender in a smooth, creamy filling on a rustic almond-oat crust.

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Ingredients

Scale 1x2x3x

For the Crust:

1 cup dehydrated oat flour

1 cup almond flour (dehydrated almond pulp)

1/3 cup raw almonds

1/3 cup maple syrup

1 tsp vanilla essence

1 tbsp bee pollen (optional)

2 tbsp melted coconut butter

For the Topping:

3 cups fresh blackberries, blended and strained

1 tbsp culinary lavender flowers

1/2 cup hot water (for steeping lavender)

1/2 cup raw cashew nuts

1/4 cup melted coconut oil

1/4 cup agave nectar

1 tsp vanilla essence

1 tsp vegeset powder

Pinch of salt

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Instructions

1. To begin, gently lay a reusable and kitchen-safe liner across the base of a 12-inch circular tart tin or fluted flan pan before pressing in your crust. Line a 12-inch tart pan with a natural, eco-friendly sheet to lift the dessert out easily and reduce waste. This protective layer should be set in place before pressing the dough into the pan, ensuring a smooth baking experience and making cleanup much easier later on. This simple preparation step helps you avoid the hassle of the tart sticking to the bottom and keeps the base intact when it’s time to take it out—no crumbling or mess, just a clean lift every time.
2. Prepare the crust: In a food processor, blend oat flour, almond flour, almonds, and bee pollen. Add maple syrup, coconut butter, and vanilla essence. Blend until the mixture sticks together.
3. Press the crust into the pan firmly and evenly. Chill in the freezer while preparing the topping.
4. Infuse ½ cup of hot water with lavender blossoms by letting them soak for five minutes, allowing the flavors to meld. Strain and let cool to warm temperature.
5. Blend the topping: In a high-speed blender, combine lavender tea, strained blackberry puree, agave, coconut oil, vanilla, vegeset, and salt. Blend. Add cashews last and blend until smooth.
6. Assemble the tart: Pour filling into the chilled crust and smooth out evenly. Tap to remove air bubbles.
7. Chill the tart in the refrigerator (or freezer) for at least 2 hours until firm.
8. Garnish with fresh blackberries, edible flowers, or lemon zest before serving.

Notes

• To make it vegan: Skip the bee pollen.
• Nut-Free: Replace almonds and cashews with sunflower seeds or silken tofu.
• Texture tip: Blend thoroughly for a silky finish.
• Keep it chilled in the refrigerator, where it stays fresh for around three days. Freeze for up to 2 weeks.

• Prep Time: 30 minutes
• Cook Time: 0 minutes (no-bake)
• Category: Cakes Recipes
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/12 of tart)
• Calories: 298 kcal
• Sugar: 15 g
• Sodium: 22 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 5 g
• Protein: 5 g
• Cholesterol: 0 mg

Step-by-Step Blackberry and Lavender Tart Recipe Guide

Making the Crust: Method and Texture Tips

Crafting the perfect Blackberry and Lavender Tart starts with a crust that’s simple yet full of depth. This rustic, no-bake base provides the ideal contrast to the smooth floral topping. It’s one of the easiest parts of the process but lays the groundwork for the stunning tart to come.

Crust preparation steps:

1. Prep your tart tin
   Line a 12-inch flan or tart tin with non-PVC cling film. This makes it easy to remove your Blackberry and Lavender Tart once it’s set and chilled.
2. Blend your dry ingredients
   Blend a mixture of ground oats, almond meal, and whole nuts in a processor until the texture becomes soft and uniform. Add bee pollen if using. These layers bring texture and subtle nuttiness to your lavender and blackberry tart.
3. Mix in the wet elements
   Stir in heated coconut spread, natural sweetener, and a dash of vanilla essence to combine. Blend until the mixture holds together. This step gives your tart base a slightly sweet and soft texture—perfect for a Blackberry and Lavender Tart.
4. Form the crust
   Transfer the mixture to your lined pan. Firmly spread the mixture into the pan, making sure it covers both the bottom and rises slightly up the edges. The golden nutty crust is the earthy foundation of this beautiful tart.
5. Chill the crust
   Freeze the base for 10–15 minutes. While it’s firming, you can begin preparing the topping for your Blackberry and Lavender Tart masterpiece.

Baking tip: Press with the bottom of a measuring cup or flat glass for a neat, professional look that holds up when slicing the tart later.

Preparing the Topping: Blending and Pouring It Right

The real magic of the Blackberry and Lavender Tart lies in its topping—a gorgeous, creamy blend that’s floral, fruity, and bold in color. This creation stands out by blending the vibrant essence of freshly crushed blackberries with the gentle infusion of lavender, crafting a taste experience that’s both distinctive and memorable.

Topping preparation steps:

1. Brew the lavender
   Let edible lavender petals soak in hot water for a few minutes to draw out the flavor. The infusion results in a delicate tea, laying the foundation for the tart’s subtle floral notes.
2. Cool the tea
   Let the lavender mixture rest until it’s just warm to the touch—think of the comforting heat of sun-dried linens. This precise warmth is essential as it helps achieve the right texture for your tart’s creamy center, ensuring the flavors set perfectly without overheating the blend.
3. Start blending
   In a high-speed blender, combine the strained blackberry purée, lavender tea, melted coconut oil, vanilla, agave nectar, vegeset powder, and salt. Blend until smooth and fully integrated.
4. Add the cashews
   Drop in the cashews and blend until everything transforms into a silky, thick cream. This smooth topping creates a rich contrast to the fruity base, adding a decadent finish to your Blackberry and Lavender Tart.
5. Assemble your Blackberry and Lavender Tart
   Retrieve the crust from the freezer. Pour the blackberry-lavender mixture over it, spreading evenly. This vibrant layer defines the look and flavor of the whole tart.
6. Set in the fridge or freezer
   Chill the entire Blackberry and Lavender Tart for at least 2 hours. Once cooled, it firms up beautifully, making it easy to cut into neat portions that look as good as they taste.

Presentation idea: Garnish your tart with whole blackberries, fresh lavender buds, and a touch of lemon zest for a show-stopping finish. This final touch highlights the visual beauty of your lavender and blackberry tart and makes it celebration-ready.

Flavor Pairings with Blackberry and Lavender

What Flavors Enhance Blackberry Tartness?

The Blackberry and Lavender Tart is already a sensory masterpiece, but pairing it with complementary flavors can take it to new heights. Blackberries are naturally bold and tangy, so they shine when matched with ingredients that either soften or accentuate their brightness.

Here are some of the best flavor pairings for blackberries:

Each of these ingredients can be used subtly to enhance the overall experience of your Blackberry and Lavender Tart without overwhelming the delicate flavor balance.

Try This: Incorporate a hint of lemon zest into the crust or finish with a gentle honey drizzle to enhance the flavor profile

Which Fruits and Spices Work with Lavender in Desserts?

Lavender has a unique, soft floral flavor that pairs beautifully with many ingredients—especially in desserts like this Blackberry and Lavender Tart. Using too much can easily overpower the dish, sometimes leaving behind an odd, detergent-like aftertaste—so it’s best to keep it minimal.

Top fruit and spice pairings with lavender:

When choosing a pairing for lavender, think in layers—combine it with one fruit for sweetness and one spice or herb for balance. That’s exactly why the Blackberry and Lavender Tart works so beautifully.

Seasonal and Foraged Ingredient Inspiratio

Using Fresh Blackberries from Seasonal Harvests

One of the most satisfying parts of making a Blackberry and Lavender Tart is using ingredients that are at their seasonal peak. Late summer through early fall is blackberry season in many regions of the U.S.—a time when berries are juicier, darker, and packed with flavor straight off the vine.

If you’re lucky enough to live near rural areas, hiking trails, or even a backyard bramble, foraging blackberries can become a rewarding tradition. Choose berries that are rich in dark color, firm to the touch, and detach effortlessly from the stem when lightly pulled. They’re sweeter and more complex than store-bought varieties and perfect for raw desserts like this tart.

Tip: Freeze any extra blackberries you forage to use later in smoothies or jam.

Exploring Culinary Lavender: Sourcing Tips and Creative Uses in Your Kitchen

The floral heart of this Blackberry and Lavender Tart comes from culinary lavender—an ingredient that’s still a hidden gem in many American kitchens. When used correctly, lavender adds a delicate, aromatic layer that feels fresh, light, and almost ethereal.

Where to find culinary-grade lavender:

• Specialty spice stores
• Organic grocery stores (look in the tea or herb section)
• Online marketplaces (ensure it’s labeled culinary grade)
• Farmer’s markets (some small herb vendors carry it seasonally)
• Your garden—English lavender is best for cooking

To infuse lavender flavor, steep the buds in hot water, allowing the essence to subtly permeate the liquid. This method avoids harsh textures or bitterness, allowing the lavender to bloom naturally within the tart’s filling. Always strain it before use.

Note: A little goes a long way. Using too much lavender can dominate the dish’s flavors, resulting in an undesirable, soap-like taste.

Creative Twists And Substitutions

Make It Vegan or Nut-Free

One of the most delightful parts about making a Blackberry and Lavender Tart is how customizable it can be. Whether you’re avoiding nuts, animal products, or simply trying something new, this tart adapts beautifully.

Vegan Adjustments:

To create a vegan blackberry and lavender tart, all you need to do is omit the bee pollen and stick with agave nectar or maple syrup. The vegeset in the recipe already replaces gelatin, so your tart sets just as well—without compromising flavor or texture.

Nut-Free Alternatives:

If nuts are a concern, you can still enjoy the richness of this Blackberry and Lavender Tart by making a few smart swaps:

These changes keep the tart creamy and satisfying, with just a touch more earthiness from the seed-based ingredients.

Pro tip: Toast the seeds first for added depth in flavor without the nuts.

Creative Add-Ins: Try a hint of citrus peel, smooth white chocolate, or a touch of fresh basil for a unique spin.

This tart marries the rich taste of blackberries with a gentle note of lavender, creating a dessert that’s both comforting and gracefully aromatic. But if you’re feeling adventurous—or simply want to tailor the tart to your event or audience—try one of these creative variations:

• Lemon Zest
  Add a teaspoon of fresh lemon zest into the crust or filling. It will brighten the entire profile of the lavender blackberry tart and add a citrusy zing that guests will love.
• White Chocolate Drizzle
  Once your Blackberry and Lavender Tart is chilled and set, melt white chocolate and drizzle it over the top in thin swirls. The creamy sweetness contrasts beautifully with the tart berries.
• Fresh Basil or Mint
  Garnish your tart with thin ribbons of basil or small mint leaves. These herbs lend a refreshing edge that complements both the blackberry and lavender notes.

Idea: Create mini tarts using the same crust and filling for parties or picnics—your Blackberry and Lavender Tart will become a bite-sized showpiece.

These variations allow you to make each version of the tart your own while preserving its signature charm. Whether you’re looking for a dessert that feels rustic or elevated, the Blackberry and Lavender Tart adapts with ease.

Presentation and Garnishing Ideas

Decorating Your Blackberry and Lavender Tart for Maximum Impact

A beautifully presented Blackberry and Lavender Tart doesn’t just taste amazing—it makes a stunning statement on your table. Its deep purple hue and rustic crust provide a natural canvas for elegant garnishes. With a few thoughtful touches, you can elevate this tart into a show-stopping centerpiece.

Simple but Elegant Garnish Ideas:

Place garnishes just before serving so they remain vibrant and fresh. You can scatter them casually for a rustic vibe or arrange them symmetrically for a more refined look.

Tip: For a dramatic effect, dust powdered sugar lightly over a stencil on top of the tart to create artistic patterns.

Tart Plating Styles for Brunch or Dinner Parties

Presentation doesn’t stop at the tart itself. How you serve it matters too—especially if you’re hosting or creating content for socials. The Blackberry and Lavender Tart adapts well to casual and formal settings alike.

Ways to Plate Like a Pro:

Embrace a countryside charm by presenting your dish atop a natural wood or stone slab. Encircle it with fresh blossoms and clusters of berries to create a delightful, garden-inspired display.
For a sleek and contemporary presentation, place the dessert on a plain white plate, adding a touch of color with a side accent of blackberry sauce or honey subtly flavored with lavender.

• Elegant party plating: Add a small scoop of vanilla bean ice cream or lemon sorbet beside the tart slice with a sprig of mint on top.

Transform the blackberry and lavender tart into bite-sized squares, placing each into a cupcake liner to create convenient handheld treats, perfect for events like baby showers, outdoor picnics, or garden brunches

Don’t forget: Let the tart sit out for 10–15 minutes before serving. It brings out richer flavors while making each mouthful feel soft and velvety.

Conclusion and Final Baking Notes

The Blackberry and Lavender Tart is more than just a recipe—it’s a celebration of seasonal flavors, nostalgic memories, and creative expression in the kitchen. From the nutty, no-bake crust to the silky, floral berry filling, every layer tells a story. Whether you’ve picked your blackberries fresh from a late summer bramble or sourced dried culinary lavender from a local market, this tart brings a unique and elegant experience to your table.

It’s the kind of dessert that invites compliments, starts conversations, and makes moments feel a little more special. And the best part? It’s flexible. Vegan, nut-free, rustic, refined—however you make it, the heart of this tart always shines through.

So the next time you’re craving something simple, stunning, and made with love, turn to this Blackberry and Lavender Tart. Share it at brunch, bring it to a picnic, or serve it at the end of a candlelit dinner. However it’s enjoyed, may it always be just as sweet as it looks.

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